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Il buco employs a unique fusion of italian cuisine and modern austlralian produce and seafood. It is easy to see why il buco won an award for best family restaurant' in 2008. Enjoy crumbed stuffed olives with a glass of wine before moving on to marinated lamb fillet on a bed of saffron rice, white bait fritter, king prawns, calamari, or the seafood platter: octopus, in a red wine herb jus, soft shell crab and john dory.
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